Squash Delight
Ingredients:
- 2 pounds yellow squash
- 1 can cream of celery soup
- 1 small carton sour cream
- 1 grated carrot
- 1 onion, chopped fine
- 1 package cornbread stuffing
- 1 stick melted butter
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
Preparation:
Slice squash about 3/8 inch thick and boil in lightly salted water, 7 to 10 minutes. Drain. Add soup, sour cream, carrot, onion and 1/2 package stuffing. Mix in melted butter, salt and pepper. Place mixture in 2 quart casserole dish and top with remaining 1/2 package stuffing. Cook in oven 45 minutes at 350 degrees. Serves 4.